Recipe for Penne Mozzarella:
Ingredients:
- Penne pasta
- Mozzarella cheese (fresh or shredded)
- Tomato sauce (homemade or store-bought)
- Olive oil
- Garlic (optional)
- Basil (fresh or dried)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a separate pan, heat olive oil over medium heat. Add minced garlic if you like for extra flavor.
- Pour in the tomato sauce and let it simmer for a few minutes. Season with salt, pepper, and basil to taste.
- Add the cooked penne pasta to the sauce and toss until the pasta is evenly coated.
- Tear or shred the mozzarella cheese and add it to the pasta. Stir until the cheese is melted and creates a creamy consistency.
- Once the mozzarella is melted and the pasta is well-coated, remove the pan from heat.
- Serve the Penne Mozzarella in bowls, garnishing with additional basil and grated Parmesan cheese if desired.
Feel free to customize the recipe by adding vegetables, herbs, or your favorite spices. Enjoy your delicious Penne Mozzarella!
