If you’re looking for a deliciously creamy, keto-friendly treat that satisfies your sweet tooth while keeping you on track with your low-carb lifestyle, this Peanut Butter Fat Bomb Fluff is just the thing! Perfect as a snack or a dessert, it’s packed with healthy fats and rich peanut butter flavor, making it a delightful addition to your meal plan. Plus, it’s super easy to whip up, requiring only a few ingredients. Let’s dive into this simple and satisfying recipe!
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup cream cheese, softened
- 1/2 cup powdered erythritol (or sweetener of choice, adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Instructions
- Blend the Base: In a large mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer to blend until smooth and creamy.
- Sweeten It Up: Add the powdered erythritol and vanilla extract to the mixture. Continue mixing until everything is well incorporated and fluffy.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. This will give your fluff a light and airy texture.
- Fold Together: Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the whipped cream too much.
- Chill and Serve: Transfer the fluff to a serving dish or individual containers. Refrigerate for at least 30 minutes to firm up before serving.
- Enjoy: Serve chilled as a snack, dessert, or even as a topping for low-carb treats!
Tips
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to a week.
- Variations: Feel free to add in some chopped nuts, sugar-free chocolate chips, or a pinch of sea salt for extra flavor.
- Serving Suggestions: This fluff pairs wonderfully with fresh berries or as a dip for low-carb crackers.
Indulge in this creamy, rich Peanut Butter Fat Bomb Fluff that not only satisfies cravings but also fuels your body with healthy fats! Enjoy every delicious bite!
