Peach Crisp Parfaits are a delicious and visually appealing dessert that combines the sweetness of peaches with the crunch of a crisp topping, layered with creamy elements. Here’s a recipe to make this delightful treat:
### Ingredients
#### For the Peach Filling:
– 4-5 ripe peaches, peeled, pitted, and sliced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
#### For the Crisp Topping:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned rolled oats
– 1/3 cup brown sugar
– 1/4 cup chopped nuts (optional, such as almonds or pecans)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
#### For the Cream Layer:
– 1 cup Greek yogurt or vanilla yogurt
– 1/2 cup whipped cream or whipped topping (optional for a lighter texture)
– 1 tablespoon honey or maple syrup (optional for added sweetness)
### Instructions
1. **Prepare the Peach Filling:**
1. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract.
2. Mix well and let it sit for about 15-20 minutes to allow the flavors to meld and the peaches to release their juices.
2. **Make the Crisp Topping:**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, oats, brown sugar, chopped nuts (if using), cinnamon, and salt.
3. Add the melted butter and stir until the mixture is well combined and crumbly.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown and crisp. Allow it to cool completely.
3. **Prepare the Cream Layer:**
1. In a bowl, mix the Greek yogurt with honey or maple syrup for added sweetness.
2. If using, gently fold in the whipped cream to make the mixture lighter and fluffier.
4. **Assemble the Parfaits:**
1. In serving glasses or jars, start by adding a layer of peach filling.
2. Next, add a layer of the cream mixture.
3. Sprinkle a layer of the crisp topping.
4. Repeat the layers until the glasses are filled, finishing with a crisp topping.
5. **Serve:**
1. Garnish with a slice of fresh peach or a mint leaf, if desired.
2. Serve immediately or refrigerate for up to a few hours before serving.
Enjoy your Peach Crisp Parfaits! They make for a refreshing and satisfying dessert perfect for any occasion.
