pasta fagioli recipe

Sure! Here’s a classic Italian Pasta Fagioli recipe that you can enjoy:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 (15-ounce) can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup ditalini pasta or other small pasta
• Salt and black pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Season the Vegetables: Stir in the oregano, basil, thyme, and red pepper flakes (if using).
4. Add Tomatoes and Broth: Pour in the diced tomatoes and their juices, followed by the chicken or vegetable broth. Stir to combine.
5. Add the Beans: Add the drained and rinsed cannellini beans and kidney beans to the pot. Bring the mixture to a boil.
6. Cook the Pasta: Add the ditalini pasta to the pot. Reduce the heat to a simmer and cook until the pasta is tender, about 10-12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
7. Season to Taste: Season the soup with salt and black pepper to taste.
8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot.

Enjoy your homemade Pasta Fagioli! This hearty soup pairs well with crusty bread and a simple green salad.