Sure, here’s a simple recipe for Panko breaded mozzarella sticks:
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil, for frying
- Marinara sauce, for serving (optional)
Instructions:
- Prepare the breading station:
- In one shallow bowl, place the all-purpose flour.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, mix the Panko breadcrumbs with garlic powder, dried oregano, dried basil, salt, and black pepper.
- Prepare the mozzarella sticks:
- Remove the mozzarella sticks from their packaging and cut them in half to make 24 shorter sticks.
- Pat the mozzarella sticks dry with paper towels to remove excess moisture.
- Coat the mozzarella sticks:
- Roll each mozzarella stick in the flour, shaking off any excess.
- Dip the floured mozzarella stick into the beaten eggs, allowing any excess to drip off.
- Roll the mozzarella stick in the seasoned Panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat the process for a thicker coating if desired.
- Set up for frying:
- Heat cooking oil in a deep fryer or large, deep skillet to 350°F (175°C). Make sure there’s enough oil to fully submerge the mozzarella sticks.
- Fry the mozzarella sticks:
- Carefully place the coated mozzarella sticks into the hot oil in batches, making sure not to overcrowd the pan.
- Fry the sticks for about 1-2 minutes, or until golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried mozzarella sticks from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve:
- Allow the mozzarella sticks to cool slightly before serving.
- Serve them warm with marinara sauce for dipping, if desired.
Enjoy your delicious homemade Panko breaded mozzarella sticks!
