Fluffy pancakes are a delightful treat enjoyed by many. Achieving that perfect fluffy texture involves a few key ingredients and techniques. Here’s a basic recipe to make fluffy pancakes:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Additional butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some lumps; overmixing can result in dense pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
- Serve the fluffy pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Enjoy your delicious fluffy pancakes!
