Oven-baked chicken thighs are a delicious and easy-to-make dish. Here’s a simple recipe you can try:
Ingredients:
- 6 to 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for a bit of heat
- Fresh herbs (such as parsley or thyme) for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels.
- Place the chicken thighs in a large bowl.
- Season the Chicken:
- Drizzle olive oil over the chicken thighs and toss to coat evenly.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper.
- Sprinkle the spice mixture over the chicken thighs, ensuring they are evenly coated.
- Arrange in a Baking Dish:
- Place a wire rack in a baking dish. If you don’t have a rack, you can place the chicken directly in the baking dish.
- Arrange the seasoned chicken thighs on the rack or in the baking dish, skin side up.
- Bake in the Oven:
- Bake in the preheated oven for about 35-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Optional Broil:
- If the skin isn’t crispy enough, you can turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
- Rest and Serve:
- Allow the chicken thighs to rest for a few minutes before serving.
- Garnish with fresh herbs, and serve with your favorite side dishes.
This recipe is versatile, and you can adjust the seasonings to suit your taste. Enjoy your oven-baked chicken thighs!
