It seems like you might be referring to a misspelling or a variation of a dessert recipe. Perhaps you meant “Sopapilla Cheesecake Bars”? Sopapillas are a type of fried pastry, and when combined with cheesecake, they create a delicious and indulgent dessert. Here’s a basic recipe for Sopapilla Cheesecake Bars:
Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Cinnamon-sugar mixture (1/4 cup sugar mixed with 1 teaspoon ground cinnamon)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, making sure to press the seams together.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll layer evenly.
- Unroll the second can of crescent rolls and place it on top of the cream cheese layer, pressing seams together again.
- Pour the melted butter over the top layer of crescent rolls, spreading it evenly.
- Sprinkle the cinnamon-sugar mixture over the melted butter.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.
- Allow it to cool before cutting into bars.
These Sopapilla Cheesecake Bars combine the flakiness of sopapillas with the rich creaminess of cheesecake, creating a delightful dessert. Enjoy!
