Olive Garden’s famous Chicken Alfredo

Here’s a simple recipe for recreating Olive Garden’s famous Chicken Alfredo:

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 pound fettuccine pasta, cooked according to package instructions
• Chopped parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
5. Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
6. Slice the cooked chicken breasts into thin strips and add them back to the skillet, allowing them to heat through in the sauce.
7. Add the cooked fettuccine pasta to the skillet, tossing until evenly coated in the sauce.
8. Serve hot, garnished with chopped parsley if desired.

Enjoy your homemade Olive Garden-inspired Chicken Alfredo!