An old-fashioned stew is a classic and comforting dish that has been a staple in many households for generations. It typically consists of slow-cooked meat (such as beef, lamb, or pork), vegetables, and flavorful seasonings. Here’s a basic recipe for making a traditional old-fashioned stew:
Ingredients:
- 1.5 to 2 pounds of stewing meat (beef chuck, lamb, or pork), cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 4-5 medium-sized carrots, peeled and cut into chunks
- 4-5 medium-sized potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
- 1 cup frozen peas (optional)
- 4 cups beef or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the chopped onions and minced garlic to the pot and sauté until they become translucent.
- Add the meat pieces and brown them on all sides, ensuring they are seared well for added flavor.
- Once the meat is browned, add the carrots, potatoes, and celery to the pot. Stir everything together for a few minutes.
- Pour in the beef or vegetable broth to cover the meat and vegetables. If needed, you can add a bit more water to ensure everything is submerged.
- Add the bay leaf and dried thyme to the pot, then season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are soft. Stir occasionally to prevent sticking and to evenly distribute the flavors.
- If using frozen peas, add them to the stew during the last 10-15 minutes of cooking.
- Once the stew is done, remove the bay leaf and taste to adjust the seasoning, if necessary.
- Serve the old-fashioned stew hot, preferably with a crusty bread or biscuits.
Old-fashioned stew is a versatile dish, and you can customize it by adding other vegetables, herbs, or spices to suit your taste. It’s a hearty and satisfying meal, perfect for cold or rainy days.
