Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
For the filling:
- 4 packages (32 ounces) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
For the topping:
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven: Preheat your oven to 325°F (163°C).
2. Prepare the crust: In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for about 10 minutes, then remove it from the oven and let it cool.
3. Make the filling: In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue to beat until well combined. Add the eggs one at a time, beating well after each addition. Add the sour cream and flour, and beat until the mixture is smooth.
4. Assemble and bake: Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 1 hour or until the center is set. The edges may brown slightly.
5. Prepare the topping: In a small bowl, mix together the sour cream, sugar, and vanilla extract for the topping. Spread the topping over the cheesecake and return it to the oven for an additional 10 minutes.
6. Cool and chill: Allow the cheesecake to cool in the oven with the door ajar for about an hour. Then, refrigerate it for at least 4 hours or overnight before serving.
7. Serve: Once chilled, remove the cheesecake from the springform pan, slice, and serve. You can garnish it with fresh berries, a drizzle of chocolate, or whipped cream if desired.
Enjoy your delicious homemade New York cheesecake!
