If you’re craving a quick, flavorful, and satisfying snack, nacho tacos are the perfect solution. These little handheld delights combine the crispy, cheesy goodness of nachos with the convenience of tacos. Imagine biting into a crunchy taco shell filled with seasoned beef or chicken, smothered in melted cheese, and topped with all your favorite nacho toppings—jalapeños, sour cream, salsa, and more. It’s a fun twist on two beloved dishes that’s sure to be a hit at your next gathering or as a tasty weeknight dinner.
Nacho Tacos Recipe
Ingredients:
- 1 lb ground beef or chicken (or your protein of choice)
- 1 packet taco seasoning mix (or homemade seasoning)
- 1/4 cup water
- 8 small soft flour tortillas or taco shells
- 1 cup tortilla chips, crushed (for the “nacho” crunch)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup sour cream
- 1/2 cup salsa (mild, medium, or hot based on preference)
- 1/4 cup sliced jalapeños (optional, for heat)
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup diced tomatoes
- 1/4 cup sliced red onion (optional)
- Lime wedges (optional, for garnish)
Instructions:
- Cook the Protein:
- In a skillet over medium heat, cook your ground beef or chicken until browned and cooked through (about 5-7 minutes).
- Drain excess fat, then stir in taco seasoning and water. Cook for another 2-3 minutes until the seasoning is well incorporated and the mixture thickens.
- Prepare the Tacos:
- Warm your tortillas or taco shells according to package instructions.
- If using soft flour tortillas, you can toast them in a skillet for a couple of minutes to make them slightly crispy.
- Assemble the Tacos:
- Start by placing a few crushed tortilla chips in each taco shell (this adds the nacho crunch).
- Spoon the seasoned meat onto the chips.
- Sprinkle a generous amount of shredded cheese over the meat, and then place the tacos in a warm oven (about 350°F) for 5 minutes or until the cheese is fully melted.
- Add the Toppings:
- Once the cheese is melted, remove the tacos from the oven.
- Top each taco with sour cream, salsa, jalapeños, diced tomatoes, red onion, and cilantro.
- Serve:
- Squeeze a little lime juice on top for a burst of freshness.
- Serve with extra salsa or any other toppings you like.
Enjoy!
These nacho tacos are perfect for a casual meal or a fun party dish, and the flavor combinations are endless. Play around with your favorite nacho toppings to make these tacos truly your own!
