Mulligan Stew

Sure, here’s a basic recipe for Mulligan Stew:

Ingredients:

• 1 lb (450g) stewing beef, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup frozen peas
• Salt and pepper to taste
• Optional: other vegetables like celery, bell peppers, or mushrooms
• Optional: herbs like thyme, rosemary, or bay leaves for extra flavor

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and minced garlic, sauté until fragrant, about 2-3 minutes.
3. Add the stewing beef to the pot and brown on all sides, about 5-7 minutes.
4. Once the beef is browned, add the chopped carrots, diced potatoes, diced tomatoes (with their juice), and beef broth to the pot.
5. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 1-2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
6. If using, add any additional vegetables and herbs during the last 20-30 minutes of cooking.
7. Once the stew is almost done, add the frozen peas and let them cook for another 5-10 minutes.
8. Season the stew with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley if desired. Enjoy your hearty Mulligan Stew!

Feel free to adjust the recipe according to your preferences, adding or omitting ingredients as you like.