Recipe for a Monterey Sausage Pie:
Ingredients:
- 1 pound ground sausage (you can use pork, turkey, or a combination)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (a mix of colors)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pre-made pie crust (or you can make your own)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In the pre-made pie crust, layer the cooked sausage, shredded Monterey Jack cheese, shredded cheddar cheese, diced bell peppers, diced onions, and diced tomatoes.
- In a separate bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Pour the egg and milk mixture over the ingredients in the pie crust.
- Place the pie in the preheated oven and bake for 35-40 minutes or until the eggs are set and the top is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Feel free to customize this recipe by adding your favorite herbs, spices, or other ingredients. You can also experiment with different types of sausage or cheese to suit your taste. Enjoy your Monterey Sausage Pie!
