If you’re a chocolate lover, this rich and decadent Moist Chocolate Loaf Cake will quickly become your favorite treat. Perfectly moist, soft, and packed with a deep chocolate flavor, it’s the ultimate cake for any occasion. Whether you’re serving it at a birthday party, family gathering, or simply indulging in a sweet snack, this loaf cake is sure to impress. It’s easy to make and only requires a few simple ingredients that come together to create a delightful dessert that’s perfect with a cup of coffee or tea.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water or hot coffee (coffee enhances the chocolate flavor)
- ½ cup sour cream (for extra moisture)
- Optional: ½ cup chocolate chips (for added richness)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal of the cake once baked.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined. Add the sour cream and mix until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or electric mixer until the mixture is smooth and combined.
- Add Hot Water or Coffee: Slowly pour in the hot water or coffee into the batter, stirring continuously. The batter will be thin, but that’s exactly what you want for a moist cake.
- Add Chocolate Chips (Optional): If you’re using chocolate chips, fold them into the batter now for extra chocolatey goodness.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!
Tips:
- For an extra indulgent treat, drizzle the top with melted chocolate or a simple glaze.
- Store the cake in an airtight container for up to 3 days, or freeze for longer storage.
This cake is perfect for any chocolate enthusiast and will make your kitchen smell like a chocolate lover’s paradise. Enjoy!
