Mississippi mud cake is a delicious and indulgent dessert. Here’s a classic recipe for you:
Ingredients:
For the cake:
- 1 cup unsalted butter
- 1/3 cup cocoa powder
- 4 large eggs
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans or walnuts (optional)
For the frosting:
- 1/2 cup unsalted butter
- 1/3 cup whole milk
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1 cup mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium saucepan, melt 1 cup of butter over low heat. Stir in the cocoa powder until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, beat the eggs until well mixed. Gradually add in the granulated sugar and beat until thickened.
- Slowly pour the cooled cocoa mixture into the egg mixture, stirring constantly.
- Sift the flour and salt together, then add them to the cocoa and egg mixture. Stir until well combined. Mix in the vanilla extract and chopped nuts, if using.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a medium saucepan, melt 1/2 cup of butter over low heat. Stir in the milk and cocoa powder until smooth. Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar, mixing until smooth and well combined.
- Once the cake is done baking, remove it from the oven and immediately sprinkle the marshmallows over the top.
- Pour the warm frosting over the marshmallows, spreading it out evenly to cover the entire surface of the cake.
- Allow the cake to cool completely before serving. The frosting will set as it cools.
- Slice and enjoy your delicious Mississippi mud cake!
This cake is perfect for any occasion, from potlucks to family gatherings. Enjoy!
