Mini fluffy pancakes are delightful bite-sized versions of traditional pancakes. Here’s a simple recipe to make them:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the pan
Instructions:
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients:
- In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
- Combine:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter.
- Cook the Pancakes:
- Using a tablespoon or a small scoop, drop small amounts of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 1-2 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve:
- Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter, greasing the skillet as needed.
- Serve the mini fluffy pancakes with your favorite toppings such as syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Enjoy your delicious mini fluffy pancakes!
