mini cinnamon buns

Sure! Here’s a simple recipe for mini cinnamon rolls:

Ingredients:

For the dough:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 and 1/4 teaspoons) active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup water
• 1 large egg

For the filling:

• 1/3 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 and 1/2 tablespoons ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.
2. In a small saucepan, heat the milk, butter, and water until warm (about 120°F to 130°F). Add this mixture to the dry ingredients and beat on medium speed for 2 minutes.
3. Add the egg and 1/2 cup of flour, beating until smooth. Gradually stir in enough remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
5. Punch the dough down and divide it in half. Roll out each portion into a 12×7-inch rectangle.
6. Spread softened butter over each rectangle. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 inch of edges.
7. Roll up each rectangle tightly, jelly-roll style, starting from the long side. Pinch seams to seal.
8. Cut each roll into 12 slices. Place slices cut side down in greased muffin cups.
9. Cover and let rise until doubled, about 30 minutes.
10. Preheat oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
11. For the glaze, combine powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over warm rolls.

Enjoy your delicious mini cinnamon rolls!