Mini Chinese sponge cakes, also known as mini Chinese egg cakes or mini Chinese honey cakes, are delicious, light, and fluffy treats often served as snacks or desserts. They are popular in Chinese bakeries and can be easily made at home. Here’s a basic recipe for making mini Chinese sponge cakes:
Ingredients:
- 3 large eggs
- 100 grams of granulated sugar
- 120 grams of all-purpose flour
- 1/4 teaspoon of baking powder
- 40 ml of vegetable oil
- 40 ml of milk
- 1/2 teaspoon of vanilla extract (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a mini cupcake/muffin tin or use paper cupcake liners.
- In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and thick. You can use an electric mixer or whisk by hand, but it will take a bit longer by hand.
- In a separate bowl, sift together the flour and baking powder. Sifting helps make the cake lighter and fluffier.
- Gently fold the flour mixture into the egg and sugar mixture. Be careful not to overmix, as this can make the cakes tough.
- In a small saucepan or in the microwave, warm the vegetable oil and milk until it’s lukewarm but not hot. If you’re using vanilla extract, you can add it to this mixture.
- Gradually pour the warm oil and milk mixture into the batter, stirring gently to combine. Again, be careful not to overmix.
- Fill the prepared cupcake/muffin tin with the batter, filling each cup about two-thirds full.
- Bake in the preheated oven for about 15-20 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Once the mini Chinese sponge cakes are cool, you can enjoy them as a delightful snack or dessert.
These mini Chinese sponge cakes are simple to make and have a delicate, airy texture with a mild, sweet flavor. Feel free to customize them by adding various flavorings or toppings, such as a sprinkle of sesame seeds or a drizzle of honey, to suit your taste.
