Million Dollar Spaghetti Casserole is a delicious and indulgent dish that’s perfect for feeding a crowd or for special occasions. It’s a layered casserole that typically includes pasta, a rich and flavorful meat sauce, a creamy cheese layer, and sometimes additional toppings. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound of spaghetti
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar of marinara sauce
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef or Italian sausage over medium heat. Add chopped onions and garlic, and cook until the onions are translucent and the meat is fully cooked. Drain any excess grease.
- Stir in the marinara sauce and simmer for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- In a separate bowl, mix together the softened cream cheese, sour cream, and grated Parmesan until well combined.
- In a greased baking dish, layer half of the cooked spaghetti on the bottom.
- Spread the cream cheese mixture evenly over the spaghetti layer.
- Pour the meat sauce over the cream cheese layer.
- Top the casserole with the remaining half of the cooked spaghetti.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
- If desired, garnish with fresh basil or parsley before serving.
Allow the casserole to cool for a few minutes before serving. This dish is rich and satisfying, making it a favorite for those who enjoy comfort food. Feel free to customize the recipe by adding your favorite herbs, spices, or additional toppings. Enjoy!
