Certainly! Making a fluffy milk brioche involves using the right ingredients and following a precise process. Here’s a basic recipe for a fluffy milk brioche:
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1 cup unsalted butter, softened
- Additional milk for brushing
Instructions:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- Make a well in the center of the dry ingredients and add the yeast mixture and eggs. Mix until a sticky dough forms.
- Gradually add the softened butter, one tablespoon at a time, and knead the dough for about 10-15 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
- Punch down the risen dough and transfer it to a floured surface. Divide it into two equal portions.
- Shape each portion into a round or oval shape and place them in greased and floured baking pans.
- Cover the pans with a damp cloth and let the dough rise again for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Brush the tops of the brioche with some milk for a shiny finish.
- Bake for 25-30 minutes or until the brioche is golden brown and sounds hollow when tapped.
- Allow the brioche to cool before slicing.
Enjoy your fluffy milk brioche! You can customize this recipe by adding ingredients like vanilla extract or orange zest for added flavor.
