Mexican Shrimp Cocktail, also known as “Coctel de Camarones,” is a refreshing and flavorful dish that combines cooked shrimp with a tangy tomato-based sauce and fresh vegetables. Here’s a simple recipe you can try:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup tomato juice
- 1/4 cup ketchup
- 1/4 cup freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- Salt and pepper to taste
- Tortilla chips or saltine crackers, for serving
Instructions:
- Cook the shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the water and transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
- Prepare the sauce: In a large mixing bowl, combine the tomato juice, ketchup, lime juice, chopped cilantro, diced red onion, diced cucumber, diced avocado, and chopped jalapeño pepper (if using). Mix well to combine.
- Add the shrimp: Cut the cooked shrimp into bite-sized pieces and add them to the bowl with the sauce. Gently toss to coat the shrimp with the sauce.
- Season to taste: Taste the cocktail and adjust the seasoning with salt and pepper according to your preference. You can also add more lime juice or hot sauce if desired.
- Chill: Cover the bowl with plastic wrap and refrigerate the shrimp cocktail for at least 30 minutes to allow the flavors to meld together.
- Serve: Once chilled, spoon the Mexican shrimp cocktail into individual serving glasses or bowls. Garnish with extra cilantro leaves or lime wedges if desired. Serve with tortilla chips or saltine crackers on the side.
Enjoy your refreshing Mexican Shrimp Cocktail! It’s perfect for a light lunch, appetizer, or party snack.
