Mexican Green Chile Posole

Posole is a traditional Mexican dish that has been enjoyed for centuries, originally prepared for special occasions or as a hearty, soul-warming meal. This version features beef simmered in a flavorful green chile sauce, creating a deliciously spicy, savory broth. The hominy (large corn kernels) adds a unique texture and heartiness that makes this dish truly comforting.

This beef posole recipe combines tender chunks of beef, tangy green chiles, and a variety of aromatic spices, simmered together to create a rich, mouthwatering stew that is sure to satisfy. Whether you’re preparing it for a family gathering or simply craving something that will warm you up from the inside out, this Mexican Green Chile Posole is a perfect choice.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups water (or more as needed)
• 2-3 medium green chilies (such as poblano or Anaheim), roasted, peeled, and chopped
• 1 can (15 oz) hominy, drained and rinsed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons lime juice
• Fresh cilantro, chopped, for garnish
• Sliced radishes, shredded cabbage, and tostadas (optional, for serving)

• Instructions:

  1. Brown the Beef: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef from the pot and set aside.
  2. Cook the Aromatics: In the same pot, add the chopped onion and garlic. Cook for 3-4 minutes until softened and fragrant.
  3. Add the Green Chile and Spices: Stir in the chopped green chilies, cumin, oregano, salt, and pepper. Cook for another 1-2 minutes to allow the spices to bloom.
  4. Simmer the Beef: Return the browned beef to the pot, then add the beef broth and water. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 1 ½ to 2 hours, or until the beef is tender and easily shreds with a fork.
  5. Add the Hominy: Stir in the hominy and simmer for another 30 minutes, allowing the flavors to meld together.
  6. Finish and Serve: Just before serving, add the lime juice to brighten up the flavors. Taste and adjust the seasoning with salt and pepper as needed.
  7. Garnish and Enjoy: Ladle the posole into bowls and garnish with fresh cilantro. Serve with optional toppings like sliced radishes, shredded cabbage, or crunchy tostadas for added texture.

     This Green Chile Posole with beef is the perfect dish for a cold evening or when you’re craving something that’s both spicy and comforting. Enjoy the deep, rich flavors of this Mexican classic!