Mexican Dinner

recipe for a classic Mexican dinner: Chicken Enchiladas with Red Sauce. This dish is delicious and relatively easy to make. Here’s what you’ll need and the steps to follow:

Ingredients:

For the Red Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1 (8-ounce) can tomato sauce

For the Chicken Filling:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup grated cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

For the Enchiladas:

• 10-12 corn or flour tortillas
• Additional cheese for topping
• Chopped cilantro and diced red onion for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Make the Red Enchilada Sauce:
   • In a medium saucepan, heat the vegetable oil over medium heat.
   • Stir in the flour and cook for a minute or two, until it turns a light golden brown.
   • Add the chili powder, cumin, garlic powder, salt, and black pepper. Stir well.
   • Gradually whisk in the chicken or vegetable broth and tomato sauce. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Set aside.
3. Prepare the Chicken Filling:
   • In a mixing bowl, combine the shredded chicken, grated cheese, diced onion, sour cream, cumin, chili powder, salt, and pepper. Mix until well combined.
4. Assemble the Enchiladas:
   • Warm the tortillas in the microwave for a few seconds or on a hot griddle to make them pliable.
   • Spoon a portion of the chicken filling onto each tortilla and roll it up tightly. Place the enchiladas seam-side down in a greased 9×13-inch baking dish.
5. Pour the Red Enchilada Sauce over the rolled enchiladas, making sure they are all evenly covered.
6. Sprinkle extra cheese on top of the sauce.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
8. Garnish with chopped cilantro and diced red onion, if desired.
9. Serve your chicken enchiladas with your favorite sides, such as Mexican rice, refried beans, guacamole, and salsa.

Enjoy your homemade Mexican chicken enchiladas with red sauce! You can customize this recipe by adding toppings like sliced olives, jalapeños, or a drizzle of sour cream, depending on your taste preferences.