Arroz con leche is a classic Mexican dessert that translates to “rice with milk.” It’s a creamy and comforting dish made with rice, milk, sugar, and often flavored with cinnamon and vanilla. Here’s a simple recipe to make it:
Ingredients:
- 1 cup white rice
- 4 cups whole milk
- 1 cinnamon stick
- 1 cup sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, combine the rice, milk, and cinnamon stick.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 20-25 minutes.
- Stir in the sugar and vanilla extract until well combined. Continue to simmer for another 5 minutes, stirring occasionally.
- Remove the cinnamon stick and discard.
- Transfer the arroz con leche to serving bowls or cups.
- Sprinkle ground cinnamon on top for garnish, if desired.
- Serve warm or chilled, depending on your preference.
Enjoy this delicious and comforting Mexican dessert!
