Mediterranean Orzo Salad

Sure, here’s a simple recipe for Mediterranean Orzo Salad:

Ingredients:

• 1 cup orzo pasta
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• Optional: 1/4 cup chopped roasted red peppers

Instructions:

1. Cook the orzo pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Allow it to cool completely.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the dressing. Adjust the seasoning to taste.
3. In a large mixing bowl, combine the cooked and cooled orzo pasta with the cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, crumbled feta cheese, chopped parsley, and chopped basil. Add the chopped roasted red peppers if using.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Taste and adjust the seasoning if needed. You can add more salt, pepper, or vinegar according to your preference.
6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
7. Before serving, give the salad a final toss and garnish with extra fresh herbs if desired.

Enjoy your refreshing Mediterranean Orzo Salad!