Certainly! Meat sauce is a savory sauce made with ground meat, tomatoes, and various herbs and spices. It is a versatile sauce that can be used in various dishes, such as pasta, lasagna, or as a topping for rice or potatoes. Here’s a basic recipe for a classic meat sauce:
Ingredients:
- 1 lb ground meat (beef, pork, turkey, or a combination)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Heat a large skillet or saucepan over medium heat. Add a bit of olive oil.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent and the garlic is fragrant.
- Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Once the meat is browned, drain excess fat if needed.
- Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well.
- Add the dried oregano, dried basil, dried thyme, salt, and pepper. Adjust the seasonings according to your taste.
- Reduce the heat to low and let the sauce simmer for at least 20-30 minutes to allow the flavors to meld together.
- Serve the meat sauce over your favorite pasta, rice, or use it as a filling for lasagna.
Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms, and adjust the seasonings to suit your preferences. Enjoy your meat sauce!
