Mapal suger cream pie

Sugar Cream Pie Recipe:

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, cut into small pieces
• Ground cinnamon for sprinkling (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges.
3. In a medium saucepan, whisk together sugar, flour, and salt.
4. Gradually whisk in the milk until the mixture is smooth.
5. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it boils, reduce the heat to low and continue stirring for about 2 minutes or until the mixture thickens.
6. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted.
7. Pour the filling into the pie crust.
8. If desired, sprinkle ground cinnamon on top.
9. Bake in the preheated oven for 10 minutes, then reduce the heat to 350°F (175°C) and continue baking for an additional 20-25 minutes or until the pie is set and lightly browned on top.
10. Allow the pie to cool completely before serving.

Enjoy your sugar cream pie! If you have any specific preferences or additional details you’d like to include, feel free to let me know.