Mango Smoothie Bowl Recipe
Here’s a delicious and easy recipe for a mango smoothie bowl.
Ingredients:
- For the Smoothie:
- 1 large ripe mango (peeled, pitted, and chopped)
- 1 frozen banana
- 1/2 cup Greek yogurt or any yogurt of your choice
- 1/2 cup coconut milk or almond milk
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- For the Toppings:
- Fresh mango slices
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced banana
- Chia seeds
- Granola
- Coconut flakes
- Nuts and seeds (almonds, pumpkin seeds, etc.)
Instructions:
- Prepare the Smoothie:
- In a blender, combine the chopped mango, frozen banana, Greek yogurt, coconut milk, honey (if using), and vanilla extract (if using).
- Blend until smooth and creamy. If the mixture is too thick, add a bit more coconut milk until you reach your desired consistency.
- Assemble the Smoothie Bowl:
- Pour the mango smoothie into a bowl.
- Arrange your chosen toppings on top of the smoothie. Be creative and use a variety of colors and textures to make it visually appealing.
- Enjoy immediately!
Feel free to customize this recipe with your favorite toppings and adjust the sweetness to your preference. Enjoy your refreshing and nutritious mango smoothie bowl!
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