Mango mousse recipe

Here’s a delightful and simple mango mousse recipe that you can try at home:

Mango Mousse Recipe

Ingredients:

• 2 ripe mangoes (about 2 cups of mango puree)
• 1 cup heavy whipping cream (chilled)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Optional: Mint leaves or mango slices for garnish

Instructions:

1. Prepare the Mango Puree:
   • Peel and chop the mangoes.
   • Blend the mango chunks in a blender or food processor until smooth.
   • Add lemon juice to the mango puree and blend again. Set aside.
2. Whip the Cream:
   • In a large mixing bowl, add the chilled heavy whipping cream.
   • Using an electric mixer, beat the cream on medium speed until it starts to thicken.
   • Gradually add the granulated sugar and vanilla extract, and continue to beat until soft peaks form. Be careful not to overwhip the cream.
3. Combine Mango Puree and Whipped Cream:
   • Gently fold the mango puree into the whipped cream. Use a spatula to mix until well combined. Ensure you fold gently to keep the mousse light and airy.
4. Chill the Mousse:
   • Spoon the mango mousse into serving glasses or bowls.
   • Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.
5. Serve:
   • Before serving, you can garnish with mint leaves or additional mango slices if desired.

Enjoy your delicious homemade mango mousse!