Magic pie recipes often involve simple ingredients that transform during the baking process to create distinct layers in the pie. These layers typically include a crust, a custard-like filling, and a fluffy meringue on top. In the case of a magic lemon pie, the flavor profile would likely be lemony.
Here’s a basic recipe for a classic lemon meringue pie, which might be similar to what you’re looking for:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
For the meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest for the filling. Pour this mixture over the crust.
- In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Fold in the vanilla extract.
- Spread the meringue over the lemon filling, making sure to seal the edges.
- Bake in the preheated oven for about 15-20 minutes or until the meringue is golden brown.
- Allow the pie to cool before refrigerating for a few hours or overnight.
This is a classic lemon meringue pie recipe, and while it may not be precisely what you’re looking for, it captures the essence of a delightful lemony dessert with distinct layers. Feel free to adapt it or search for specific “Magic Lemon Pie” recipes for variations.
