“macaroni and tomatoes” made with elbow noodles and canned diced tomatoes, seasoned with sugar and pepper. It’s a classic comfort food that’s easy to prepare. Here’s a basic recipe for you:
Ingredients:
- Elbow noodles
- 1 can of diced tomatoes
- Sugar (to taste)
- Pepper (to taste)
Instructions:
- Cook the elbow noodles according to the package instructions until they are al dente. Drain and set aside.
- In a saucepan, combine the canned diced tomatoes (including the juice) and heat them over medium heat.
- Add sugar to the tomatoes, adjusting the amount to your desired level of sweetness. Start with a small amount and taste as you go.
- Season the mixture with pepper to taste.
- Once the tomatoes are heated through and the flavors are well combined, add the cooked elbow noodles to the saucepan. Stir everything together until the noodles are coated with the tomato mixture.
- Continue cooking for a few more minutes until everything is heated through.
- Taste and adjust the seasoning if necessary.
- Serve hot and enjoy your simple and tasty macaroni and tomatoes!
Feel free to customize the recipe to your liking, and you can also add other ingredients like garlic, onions, herbs, or cheese for extra flavor. Enjoy your meal!
