Lemon Pepper Baked Cod Recipe

simple and delicious recipe for Lemon Pepper Baked Cod:

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Lemon slices (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil or non-stick spray.
2. Rinse the cod fillets under cold water and pat them dry with paper towels. Place the fillets in the prepared baking dish.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, lemon zest, black pepper, salt, dried thyme, and dried parsley until well combined.
4. Pour the lemon pepper marinade over the cod fillets, making sure they are evenly coated. You can use a brush to spread the marinade if needed.
5. Place lemon slices on top of each cod fillet for added flavor.
6. Bake the cod in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
7. Once baked, remove the cod from the oven and garnish with freshly chopped parsley.
8. Serve the lemon pepper baked cod hot, accompanied by your favorite side dishes like steamed vegetables, rice, or roasted potatoes.

Enjoy your flavorful and healthy Lemon Pepper Baked Cod!