Here’s a recipe for Lemon Lush Lasagna, a delightful and refreshing dessert with layers of zesty lemon flavor. Enjoy!
### Ingredients
#### Crust:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
#### Cream Cheese Layer:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
#### Lemon Pudding Layer:
– 2 (3.4 oz) packages instant lemon pudding mix
– 3 cups cold milk
#### Topping:
– 1 cup whipped topping
– Lemon zest (optional, for garnish)
### Instructions
#### Crust:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the flour, softened butter, and powdered sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9×13 inch baking dish to form an even layer.
4. Bake for 15-20 minutes, or until the crust is lightly golden. Allow to cool completely.
#### Cream Cheese Layer:
1. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
2. Fold in the whipped topping until well combined.
3. Spread the cream cheese mixture evenly over the cooled crust.
#### Lemon Pudding Layer:
1. In a large bowl, whisk together the lemon pudding mix and cold milk until thickened, about 2-3 minutes.
2. Spread the lemon pudding mixture over the cream cheese layer.
#### Topping:
1. Spread the remaining whipped topping over the lemon pudding layer.
2. Optional: Sprinkle lemon zest on top for garnish.
#### Chill:
1. Refrigerate the Lemon Lush Lasagna for at least 2 hours before serving to allow the layers to set.
2. Cut into squares and serve chilled.
Enjoy your refreshing Lemon Lush Lasagna!
