### Lemon Cheesecake Mousse
#### Ingredients:
– **For the Mousse:**
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed)
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– **For the Topping:**
– Lemon zest (optional, for garnish)
– Fresh berries (optional, for garnish)
– Whipped cream (optional, for garnish)
#### Instructions:
1. **Prepare the Whipping Cream:**
– In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
2. **Prepare the Cream Cheese Mixture:**
– In another mixing bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
3. **Combine the Mixtures:**
– Gently fold the whipped cream into the cream cheese mixture until well incorporated. Be careful not to overmix to maintain the mousse’s light and airy texture.
4. **Chill the Mousse:**
– Spoon the lemon cheesecake mousse into individual serving glasses or bowls.
– Cover and refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
5. **Serve:**
– Before serving, garnish with additional lemon zest, fresh berries, and a dollop of whipped cream, if desired.
Enjoy your refreshing Lemon Cheesecake Mousse!
