Lemon cheese dump cake

Lemon Cheese Dump Cake:

Ingredients:

• 1 box of lemon cake mix
• 1 can (21 oz) of lemon pie filling
• 1 package (8 oz) of cream cheese, softened
• 1/2 cup (1 stick) of butter, melted
• 1 cup of powdered sugar
• Optional: Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix and melted butter. Stir until the mixture resembles coarse crumbs.
3. Press about two-thirds of the cake mixture into the bottom of the prepared baking dish to form the cake base.
4. In another bowl, mix together the softened cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture evenly over the cake base.
6. Spoon the lemon pie filling over the cream cheese layer, spreading it out evenly.
7. Sprinkle the remaining cake mixture over the top.
8. Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and the edges are bubbly.
9. Allow the cake to cool for a bit before serving. You can serve it warm or at room temperature.
10. Optionally, top individual servings with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your delicious and easy Lemon Cheese Dump Cake!