Lasagna sausage rolls are a delicious twist on classic Italian flavors. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of refrigerated crescent roll dough
- 1 cup marinara sauce (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a portion of the sausage and cheese mixture onto each triangle of dough.
- Roll up the dough, enclosing the filling, and place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Serve the lasagna sausage rolls warm with marinara sauce for dipping.
Feel free to customize the recipe by adding additional ingredients like sautéed onions, mushrooms, or bell peppers to the filling mixture. Enjoy your delicious twist on traditional lasagna flavors!
