Kulfi is a delicious Indian ice cream with a rich, creamy texture. Here’s a basic recipe for Kulfi:
### Ingredients:
– 1 liter full-fat milk
– 1/2 cup sugar (adjust to taste)
– 1/2 cup condensed milk
– 1/4 cup chopped nuts (almonds, pistachios)
– 1/2 teaspoon cardamom powder
– Saffron strands (optional, for color and flavor)
### Instructions:
1. **Preparation:**
– In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir frequently to prevent burning.
2. **Reducing the Milk:**
– Once the milk comes to a boil, reduce the heat to low and simmer. Stir occasionally and let it reduce to about half its original volume. This process can take about 30-40 minutes.
3. **Adding Sweeteners and Flavor:**
– Add sugar, condensed milk, chopped nuts, cardamom powder, and saffron strands (if using). Stir well to combine.
4. **Cooking Further:**
– Continue to cook the mixture on low heat until it thickens further to a custard-like consistency. Remember to stir frequently to avoid sticking.
5. **Cooling and Pouring:**
– Once thickened, remove from heat and let it cool slightly. Pour the mixture into kulfi molds or small cups. If using cups, insert popsicle sticks or small wooden sticks in the center.
6. **Freezing:**
– Place the molds or cups in the freezer and freeze for at least 6-8 hours or overnight until completely set.
7. **Serving:**
– To serve, briefly dip the molds or cups in warm water to loosen the kulfi. Gently remove from the molds or cups and serve chilled.
Enjoy your homemade Kulfi ice cream! It’s a delightful treat with its creamy texture and aromatic flavors.
