The addition of graham crackers in this Key Lime Pie Ice Cream elevates the dessert, making it feel like a frozen version of the classic pie. As the ice cream churns, the crushed crackers absorb just enough moisture to soften slightly, while still retaining a satisfying crunch. Paired with the tangy lime and creamy base, the crackers provide a nostalgic nod to the buttery crust of Key Lime Pie. This blend of textures and flavors ensures every bite is a refreshing and indulgent treat, perfect for warm summer days or any time you crave a citrusy delight.
Key Lime Pie Ice Cream Recipe
Ingredients
- 2 small containers of lime yogurt
- ½ cup of milk
- Juice of one lime
- 2 tablespoons of vanilla Jello mix
- Graham crackers (for mix-ins)
Instructions
- Prepare Your Base
In a large mixing bowl, combine the lime yogurt, milk, and juice of one fresh lime. Whisk the ingredients together until they are smooth and evenly blended. The lime yogurt provides a creamy tartness, while the fresh lime juice enhances the vibrant citrus flavor. - Incorporate the Jello Mix
Gradually sprinkle the 2 tablespoons of vanilla Jello mix into the yogurt and lime mixture. Use a whisk to thoroughly combine, ensuring there are no lumps. The Jello mix not only adds a hint of sweetness and flavor but also helps thicken the ice cream base for a velvety texture. - Chill the Base
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This step allows the flavors to meld together and the base to cool thoroughly before freezing. - Crush the Graham Crackers
While the base chills, place a few graham crackers in a resealable plastic bag. Use a rolling pin to crush them into coarse crumbs. These will mimic the crust of a traditional Key Lime Pie and add a delightful crunch. - Freeze the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for 2-3 hours to break up ice crystals and achieve a creamy texture. - Mix in the Graham Crackers
During the final stages of churning (or stirring), gently fold in the crushed graham crackers. Distribute them evenly for bursts of flavor and texture in every bite. - Final Freeze
Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until it is firm enough to scoop. - Serve and Enjoy
Scoop the Key Lime Pie Ice Cream into bowls or waffle cones, and garnish with a sprinkle of crushed graham crackers or a slice of lime for extra flair.
