Sure, here’s a simple recipe for Keto Taco Stuffed Peppers:
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet of taco seasoning (or make your own with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
- 1 cup shredded cheddar cheese
- Optional toppings: diced avocado, sour cream, chopped cilantro, salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the bell peppers, then slice off the tops and remove the seeds and membranes from the inside. Place the hollowed-out peppers in a baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Add the ground beef or turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
- Stir in the taco seasoning until the meat is well coated and the seasoning is evenly distributed.
- Spoon the taco meat mixture into each bell pepper until they are filled to the top.
- Sprinkle shredded cheddar cheese on top of each stuffed pepper.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Once done, remove the foil and let them cool for a few minutes before serving.
- Serve your Keto Taco Stuffed Peppers with optional toppings like diced avocado, sour cream, chopped cilantro, or salsa.
Enjoy your delicious and low-carb meal!
