Keto Chicken Alfredo with Broccoli recipe

Sure! Here’s a simple recipe for Keto Chicken Alfredo with Broccoli:

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the broccoli florets and minced garlic. Cook for 3-4 minutes until the broccoli is tender.
4. Reduce the heat to medium-low and add the heavy cream, Parmesan cheese, cream cheese, and Italian seasoning to the skillet. Stir well until the cheeses are melted and the sauce is smooth.
5. Return the chicken to the skillet and toss to coat it in the sauce. Cook for another 2-3 minutes until everything is heated through.
6. Serve the Keto Chicken Alfredo with Broccoli hot, garnished with chopped fresh parsley.

Enjoy your delicious and keto-friendly meal!