Jelly Pudding Recipe

Here’s a simple and delicious jelly pudding recipe for you:

Ingredients

• 1 package (85 grams) flavored gelatin (any flavor you like)
• 1 cup boiling water
• 1 cup cold water
• 1 can (395 grams) sweetened condensed milk
• 1 cup hot water
• 2 tablespoons unflavored gelatin
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Flavored Gelatin:
   • In a medium bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
   • Add 1 cup of cold water and mix well.
   • Pour the gelatin mixture into a mold or serving dish and refrigerate for about 1-2 hours, or until it is set but not firm.
2. Prepare the Milk Layer:
   • In a separate bowl, dissolve the unflavored gelatin in 1 cup of hot water. Stir well until completely dissolved.
   • Add the sweetened condensed milk and vanilla extract (if using) to the unflavored gelatin mixture. Stir until well combined.
3. Assemble the Jelly Pudding:
   • Once the flavored gelatin layer is set, gently pour the milk mixture over it.
   • Return to the refrigerator and chill for another 2-4 hours, or until both layers are completely set.
4. Serving:
   • Once set, you can unmold the jelly pudding by dipping the mold briefly in warm water to loosen the edges. Invert it onto a serving plate.
   • Alternatively, you can serve it directly from the dish.
5. Optional Garnishes:
   • Fresh fruit slices, whipped cream, or mint leaves can be added on top for decoration.

Enjoy your homemade jelly pudding!