Ideal meatball casserole

ideal meatball casserole involves combining flavorful ingredients and cooking techniques to ensure a delicious and satisfying dish. Here’s a basic recipe that you can customize to suit your preferences:

Ingredients:

Meatballs:

• 1 pound ground beef (or a mixture of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 large egg
• 2 tablespoons milk

Casserole:

• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• Salt and pepper to taste
• 1 pound cooked pasta (spaghetti, penne, or your choice)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Meatballs:
   • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, and pepper.
   • In a separate bowl, whisk together the egg and milk. Add this mixture to the meat mixture and mix well.
   • Shape the mixture into meatballs (about 1 to 1.5 inches in diameter) and place them on a baking sheet.
3. Bake the Meatballs:
   • Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.
4. Prepare the Casserole:
   • In a large baking dish, spread a layer of marinara sauce.
   • Place the cooked pasta on top of the sauce.
   • Arrange the baked meatballs on the pasta.
   • Pour the remaining marinara sauce over the meatballs.
   • Sprinkle mozzarella and Parmesan cheese on top.
   • Season with dried basil, salt, and pepper.
5. Bake the Casserole:
   • Bake the casserole in the oven for an additional 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Let the casserole rest for a few minutes before serving.
   • Garnish with additional fresh basil if desired.

Feel free to customize this recipe by adding vegetables, adjusting the seasoning, or using a different type of cheese. Enjoy your delicious meatball casserole!