Iced Caramel Brûlée Cream Latte

An Iced Caramel Brûlée Cream Latte is a delicious and indulgent coffee beverage that typically includes the following ingredients:

1. Espresso or Coffee: The base of the latte is usually espresso or strongly brewed coffee. You can use a single or double shot of espresso depending on your preference.
2. Milk or Cream: The coffee is then mixed with milk or cream. You can use regular milk, skim milk, soy milk, almond milk, or any other milk alternative based on your dietary preferences.
3. Caramel Sauce: Caramel sauce is added for sweetness and flavor. You can use store-bought caramel sauce or make your own by melting sugar until it caramelizes and then adding cream or butter.
4. Brûlée Sugar Topping: The “Brûlée” aspect comes from a caramelized sugar topping, similar to the crispy layer on a crème brûlée dessert. This is often achieved by sprinkling sugar on top of the drink and using a culinary torch to caramelize it.
5. Ice: As it’s an iced latte, the beverage is served over ice to make it refreshing.

Here’s a simple recipe for an Iced Caramel Brûlée Cream Latte:

Ingredients:

• 1-2 shots of espresso or 1 cup of strong brewed coffee, cooled
• 1 cup of milk or cream of your choice
• 2 tablespoons of caramel sauce
• 1-2 tablespoons of sugar for brûlée topping
• Ice cubes

Instructions:

1. Brew the espresso or coffee and let it cool.
2. In a separate container, mix the milk or cream with the caramel sauce.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso or coffee over the ice.
5. Pour the caramel and milk mixture over the coffee.
6. Sprinkle sugar on top of the drink.
7. Use a culinary torch to caramelize the sugar until it forms a crispy layer.
8. Stir the drink gently to combine the flavors.
9. Enjoy your Iced Caramel Brûlée Cream Latte!

Feel free to adjust the ingredient quantities to suit your taste preferences.