Hungarian Mushroom Soup

Hungarian Mushroom Soup is a rich and flavorful soup that features mushrooms as a key ingredient. Here’s a simple recipe for you to try:

Ingredients:

• 1/2 cup unsalted butter
• 1 large onion, finely chopped
• 1 pound fresh mushrooms, cleaned and sliced
• 3 tablespoons all-purpose flour
• 1 teaspoon dried dill weed
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1 cup milk
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
2. Add the sliced mushrooms to the pot and cook for about 5-7 minutes until they release their moisture and become tender.
3. Sprinkle the flour over the mushrooms and onions, stirring continuously to create a roux. Cook for an additional 2-3 minutes.
4. Stir in the dill weed, paprika, salt, and black pepper. Mix well to evenly distribute the spices.
5. Gradually add the chicken or vegetable broth, stirring constantly to avoid lumps. Once the mixture thickens, add the milk, soy sauce, and Worcestershire sauce. Simmer for 15-20 minutes, allowing the flavors to meld.
6. In a small bowl, mix 2 tablespoons of flour with a bit of water to create a smooth paste. Stir this paste into the soup to further thicken it.
7. Reduce the heat to low and add the sour cream, stirring until well combined. Be careful not to let the soup come to a boil after adding the sour cream to prevent curdling.
8. Taste the soup and adjust the seasoning if needed. If you prefer a thinner consistency, you can add more broth or milk.
9. Serve the Hungarian Mushroom Soup hot, garnished with chopped fresh parsley.

This hearty and comforting soup is a great way to enjoy the earthy flavors of mushrooms with a touch of Hungarian-inspired seasonings.