Making a huge pot of chili is a great idea for feeding a crowd or for meal prepping. Here’s a basic recipe for a large batch of chili:
Ingredients:
- 4 pounds ground beef (or a combination of beef and pork)
- 2 large onions, diced
- 4 cloves garlic, minced
- 4 cans (15 oz each) of kidney beans, drained and rinsed
- 4 cans (15 oz each) of diced tomatoes
- 2 cans (6 oz each) of tomato paste
- 4 cups beef or vegetable broth
- 1/4 cup chili powder (adjust to taste)
- 2 tablespoons cumin
- 2 tablespoons paprika
- 2 tablespoons oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, and cornbread
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up into smaller pieces as it cooks. Once fully cooked, remove any excess fat.
- Add the diced onions and minced garlic to the pot and sauté them until they become soft and translucent, about 5 minutes.
- Stir in the chili powder, cumin, paprika, and oregano, and cook for another couple of minutes to bloom the spices.
- Add the kidney beans, diced tomatoes, tomato paste, and beef or vegetable broth to the pot. Mix everything well.
- Bring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, stirring occasionally. For the best flavor, you can let it simmer for 1-2 hours.
- Taste the chili and adjust the seasoning with salt and pepper as needed.
- Serve the chili hot in bowls, and let your guests add their favorite toppings.
This recipe should yield a substantial amount of chili, perfect for a large group or for freezing in smaller portions for later use. Feel free to customize it by adding other ingredients like bell peppers, corn, or different types of beans to suit your preferences. Enjoy your delicious chili!
