Hot honey shrimp deviled eggs

Hot honey shrimp deviled eggs combine the creaminess of deviled eggs with the sweet and spicy flavor of hot honey shrimp. Here’s a recipe for this delicious and unique dish:

Ingredients:

For the Deviled Eggs:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives for garnish

For the Hot Honey Shrimp:

• 12 large shrimp, peeled and deveined
• 2 tablespoons hot honey (you can buy hot honey or make your own by mixing honey with a pinch of cayenne pepper)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Hard-Boil the Eggs:
   • Place the eggs in a saucepan and cover them with water.
   • Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer for 10-12 minutes.
   • Remove the eggs from the hot water and place them in a bowl of ice water to cool. Once they are cool, peel the eggs.
2. Make the Deviled Egg Filling:
   • Cut the peeled eggs in half lengthwise.
   • Gently remove the yolks and place them in a bowl.
   • Mash the egg yolks with a fork and add mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Mix until smooth.
   • Taste the filling and adjust the seasonings to your preference.
3. Prepare the Hot Honey Shrimp:
   • In a bowl, mix the hot honey, olive oil, salt, and pepper.
   • Toss the shrimp in this mixture to coat them evenly.
4. Cook the Shrimp:
   • Heat a skillet over medium-high heat.
   • Add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
   • Remove the shrimp from the skillet and set them aside.
5. Assemble the Hot Honey Shrimp Deviled Eggs:
   • Spoon the deviled egg filling back into the egg white halves or use a piping bag to pipe the filling in for an elegant touch.
   • Top each deviled egg with a hot honey shrimp.
   • Garnish with a sprinkle of paprika and chopped chives.
6. Serve and Enjoy:
   • Arrange your hot honey shrimp deviled eggs on a platter and serve them as a delightful appetizer or party snack.

These hot honey shrimp deviled eggs are sure to impress your guests with their unique combination of flavors. Enjoy!