Sure, here’s a simple recipe for honey mustard roast pork sandwiches:
### Ingredients:
– 1 pork loin roast (about 2-3 pounds)
– Salt and pepper to taste
– 1/2 cup honey mustard sauce (store-bought or homemade)
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 4-6 sandwich rolls or buns
– Optional toppings: lettuce, tomato slices, pickles
### Instructions:
1. **Preheat and Season:**
– Preheat your oven to 375°F (190°C).
– Season the pork loin roast with salt and pepper to taste.
2. **Sear the Pork:**
– Heat olive oil in a large skillet over medium-high heat.
– Sear the pork loin roast on all sides until browned, about 3-4 minutes per side. This step helps to lock in the juices and adds flavor.
3. **Coat with Honey Mustard:**
– Transfer the seared pork loin roast to a roasting pan or oven-safe dish.
– Coat the entire roast with the honey mustard sauce, spreading it evenly over the surface.
4. **Roast in the Oven:**
– Place the thinly sliced onion around the pork loin roast in the roasting pan.
– Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness.
– Baste the pork occasionally with the juices from the pan to keep it moist.
5. **Rest and Slice:**
– Remove the pork loin roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
6. **Assemble the Sandwiches:**
– Slice the pork loin roast thinly.
– Toast the sandwich rolls or buns lightly.
– Build your sandwiches by placing a generous amount of sliced pork loin on each roll.
– Add optional toppings such as lettuce, tomato slices, and pickles according to your preference.
7. **Serve and Enjoy:**
– Serve the honey mustard roast pork sandwiches warm.
– Enjoy your delicious homemade sandwiches!
This recipe gives you tender and flavorful roast pork sandwiches with a sweet and tangy honey mustard twist. Adjust the seasoning and toppings to suit your taste!
