Honey baked chicken is a delightful dish that combines the sweetness of honey with the savory flavors of chicken. Here’s a paragraph recipe for you:
To make honey baked chicken, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine ½ cup of honey, ¼ cup of soy sauce, 2 minced garlic cloves, 1 tablespoon of olive oil, 1 teaspoon of paprika, and a pinch of black pepper. Whisk the ingredients until well combined. Place bone-in, skin-on chicken pieces, such as thighs or drumsticks, in a baking dish. Pour the honey mixture over the chicken, ensuring each piece is coated evenly. Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C). Baste the chicken with the juices halfway through cooking. Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious honey baked chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the marinade: In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, dried thyme, paprika, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a shallow dish or a large resealable plastic bag. Pour the marinade over the chicken, making sure each piece is evenly coated. If using a bag, seal it and massage the chicken to distribute the marinade. Allow the chicken to marinate in the refrigerator
