If you love a classic Reuben sandwich but want to take it to the next level, this homemade Reuben bake is the perfect comfort food for you! It combines all the delicious layers of a Reuben — tender corned beef, gooey Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing — but in a baked, casserole-style form. It’s easy to make, feeds a crowd, and delivers all the savory, satisfying flavors we adore. Whether you’re serving it for dinner, a family gathering, or a cozy weekend meal, this Reuben bake is sure to become a new favorite!
Ingredients:
- 1 lb corned beef, thinly sliced
- 1 can (14.5 oz) sauerkraut, drained and squeezed dry
- 8 oz Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/2 cup mayonnaise
- 1 loaf of rye bread, cubed (about 6 cups)
- 1/2 cup butter, melted
- 1 tablespoon caraway seeds (optional, for extra flavor)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with non-stick spray or butter.
- Prepare the bread: Cut the rye bread into 1-inch cubes and spread them evenly in the bottom of the prepared baking dish. Drizzle the melted butter over the bread cubes and sprinkle with a pinch of salt and pepper. Toss gently to ensure the bread is evenly coated.
- Layer the ingredients:
- Spread a layer of sliced corned beef evenly over the bread cubes.
- Add a layer of sauerkraut, spreading it evenly over the corned beef.
- Top with shredded Swiss cheese.
- Drizzle the Thousand Island dressing and mayonnaise mixture evenly over the top. If you want an extra layer of flavor, sprinkle caraway seeds over the top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the Reuben bake sit for about 5 minutes before serving. Slice into squares and enjoy the warm, hearty goodness!
Tips:
- If you like your Reuben extra cheesy, feel free to add more Swiss cheese on top.
- You can make this ahead of time by assembling it the night before, covering it with plastic wrap, and refrigerating it. Just bake it when you’re ready!
- For a twist, try adding a layer of caramelized onions or sautéed mushrooms for extra richness.
This Reuben bake combines all the best parts of the traditional sandwich but in a way that’s easy to serve to a group. Enjoy!
